Kitchen Manager

Summary of Responsibilities:

The St. Louis Cardinals are seeking candidates for their Kitchen Manager position. This position will be responsible for assisting with inventory control, proper production management to minimize waste, and Maintaining cleanliness and safety standards throughout the kitchen by upholding all health code and sanitation regulations. The Kitchen Manager primarily ensures that all equipment is set up properly and operating efficiently and accurately, verify that all paperwork is complete and turned in at the conclusion of all shifts, and ensure that all workstations, storerooms, and dining areas remain sanitized, safe, and sufficiently stocked. The Kitchen Manager will also assist with catered events as directed, and performs any other duties as assigned.

Education and Experience Required:

• High School Diploma or GED 
• Current Kitchen Certifications (will be provided by employer)
• Ability to complete and pass a required pre-employment sanitation training
• Strong verbal and written communication skills & the ability to communicate with staff & players
• Highly motivated and able to take initiative
• Team-oriented and able to work effectively with others
• Ability to work in fast-paced environment and remain on feet for extended periods of time

Current Openings for Kitchen Manager Jobs at St. Louis Cardinals